Hygienic food grade resin flooring is priority for the food and beverage industry. Being exposed to various products, corrosive by-products and other substances can quickly deteriorate standard floors and surfaces.
The seamless and hardwearing nature of resin floors – often along with integral perimeter coving to complement the finish – ensures food and drink manufacturing and processing plants maintain their sanitary integrity and keep unwanted bacterial growth to an absolute minimum.
The majority of food and drink manufacturing spaces are likely to encounter wet and slippery conditions on a daily basis.
Whether the working area is handling fats, oils, greases, meats, liquids or other slippery products, an anti-slip resin flooring with the appropriate slip resistance for the food and drink process, will increase the safety under foot for the operatives.
In addition, the slip resistant resin floor will provide a safe working surface for the daily cleaning regime, while providing the necessary chemical resistance against waste product spillages, acidic and alkali substances and cleaning chemicals.
Within the food and drink industry, heavy loads and various traffic types often occur within the same environment. Choosing the correct resin floor for your traffic type is imperative for a long lasting finish.
There is a resin floor to suit all types of traffic from light pedestrian foot traffic to heavy-duty loads and vehicular traffic. As a proud member of FeRFA Resin Flooring Association, we can provide expert advice on which Remmers resin product to use for your project, according to the FeRFA flooring types.
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